HACCP (Hazard Analysis and Critical Control Points) is a guideline through which european authorities control the quality of the commercialized food products. The guide includes a series of principles and procedures that regulate the activity of economic operators working in the food sector. Its purpose is to assure consumer’s safety.
The failure of implementing the food safety management procedures leads to fines that reach up to 100.000 ron and a criminal record if the non-compliance with the hygiene rules has endangered the health of the population.
● The fees imposed by these institutions are not included in the price of our services.
● The surcharge varies depending on the type of activity that your company carries out and on the taxes imposed by the town hall.
GET IN TOUCH WITH OUR ADVISERS